My Liver Flush Protocol — Flush #23, Sunday, Nov 1, 2020

Modified Andreas Moritz Protocol from “The Amazing Liver and gallbladder flush” book

Twice a day since Tuesday: 2.5 grams of malic acid in 8 oz filtered water. I always use a straw.
Thursday, Friday, Saturday, Sunday: added 1-2 droppers of orthophos (phosphoric acid) into the malic acid

Flush Day

6-7 am: 1 liter of herbal tea with lemon. Rose hips, chanca piedra, pau d’arco, and my hibiscus - astragalus blend

7-9 am: 2 coffee enemas. One to clean out, one to hold for 15 min. SA Wilson Coffee.

9 am: 8 oz water with 5 grams of malic acid + phosphoric acid. Wow, sour, rinsed my mouth out after that! Used a straw.

10:15-11:15 am: massive steamed vegetable breakfast. 100 g broccoli, 100 g yellow squash, 10 g burdock, 40 g celeriac, 180 g red cabbage with a little lemon juice, and about 450 grams of baked, mashed acorn squash. Tons of Real salt. No oil of any kind. 3 HCL pills to help digestion. No food after 11:15 am. No drinks from 11:15 am until after colonic (4 pm).

www.b12oils.com protocol — 1/2 tsp b2 with breakfast, and also 4 drops transdermal I/Se/Mo oil, 2 squirts transdermal b12 oil

2:30-3:50 pm colonic (5 fills)

4 pm 8 oz rose hips tea. Due to not drinking prior to colonic, I try to stay as hydrated as possible afterwards, while not diluting the epsom salt drinks.

4:30 pm 1 tablespoon Epsom Salt in 6 oz filtered water

5 pm 12 oz chanca piedra tea infusion. .5 ounce of chanca piedra in 16 oz boiling water, soaked overnight (drank about 4 oz this morning)

5:45/6 pm 8 oz rose hips tea

6:30 pm 1 tablespoon Epsom salt in 6 oz filtered water

6:45 pm organic castor oil on belly, wrapped in organic cotton until 7:30 pm

8:15 pm drink 7 ounces grapefruit juice (squeezed around 5 pm), 5 ounces Tassos Organic Olive Oil from a newly-opened bottle. (I’m superstitious and ALWAYS use a new bottle of olive oil for my flush!) Lay down immediately propped up on pillows.

during the night: 1 teaspoon of Quicksilver UltraBinder Activated Charcoal

around 4:30 am: 1 tablespoon Epsom Salt in 6 oz filtered water

around 6:30 am: 1 tablespoon Epsom Salt in 6 oz filtered water

around 6:45 am: Coffee enema